Why Our BBQ Tastes Different — Fresh Off the Grill, Every Night

Good BBQ cannot be rushed. At Punjabi Chasky, our chicken tikka, malai boti, seekh kabab and mutton chaanp are marinated for hours and grilled to order over real heat — never pre-cooked, never reheated.

The secret is simple: fresh meat, our own masala blends, and a grill master who knows exactly when a seekh is done. That is why the kababs are juicy inside, charred outside, and gone from the plate in minutes.

Order by the seekh, by 500 gm or by kilo — and try our special beef and chicken kababs, or the tawa masala plates for something different. Open till 2:00 AM, so the grill is hot whenever the craving hits.